Beef Satay

Twosleevers.com

Twosleevers.com

Air Fried Beef Satay is a super fast, very authentic recipe that requires very little hands-on time. Marinate the meat, walk away, cook for 10 minutes and eat. See how easy it to make beef satay in an oven or air fryer.

Twosleevers.com

What You'll Need

– Beef Flank Steak – Oil – Fish Sauce – Soy Sauce – Minced Ginger – Minced Garlic – Sugar – Sriracha Sauce – Ground Coriander – Cilantro – Roasted Peanuts

Twosleevers.com

How To Make Beef Satay

1. Place beef strips into a ziplock bag. 2. Add oil, fish sauce, soy sauce, ginger, garlic, sugar, Sriracha, coriander, and 1/4 cup cilantro to the beef and mix well. Marinate for 30 minutes in the refrigerator. 3. Using a set of tongs, place the beef strips in the air fryer basket, laying them side by side and minimizing overlap.

Twosleevers.com

How To Make Beef Satay

4. Leave behind as much of the marinade as you can. 5. Set your air fryer to 400F for 8 minutes, flipping once halfway. 6. Remove the meat to a serving tray, top with remaining 1/4 cup chopped cilantro and the chopped roasted peanuts. 7. Serve with Easy Peanut Sauce.

Twosleevers.com

For the whole recipe and other nutritional information, click the link below!

Beef Satay