AIR FRYER

BEEF SATAY

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Air Fried Beef Satay is a super fast, very authentic recipe that requires very little hands-on time. Marinate the meat, walk away, cook for 10 minutes and eat. See how easy it to make beef satay in an oven or air fryer.

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INGREDIENTS

Beef Flank Steak Oil Fish Sauce Soy Sauce Minced Ginger Minced Garlic Sugar Sriracha Sauce Ground Coriander Chopped Cilantro Chopped Roasted Peanuts

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STEP 1

Place beef strips into a large bowl or a ziplock bag.

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STEP 2

Add oil, fish sauce, soy sauce, ginger, garlic, sugar, Sriracha, coriander, and 1/4 cup cilantro to the beef and mix well. Marinate for 30 minutes or up to 24 hours in the refrigerator.

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STEP 3

Using a set of tongs, place the beef strips in the air fryer basket, laying them side by side and minimizing overlap.

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STEP 4

Leave behind as much of the marinade as you can and discard this marinade.

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STEP 5

Set your air fryer to 400F for 8 minutes, flipping once halfway.

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STEP 6

Remove the meat to a serving tray, top with remaining 1/4 cup chopped cilantro and the chopped roasted peanuts.

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STEP 7

Serve with Easy Peanut Sauce.

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