KOREAN

BEEF BULGOGI

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

This Beef Bulgogi uses such basic ingredients yet comes out tasting so very good. Make this dish quickly and with minimal effort in your air fryer.

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INGREDIENTS

Sirloin Steak or Chuck Steak Green Scallions Shredded Carrots Soy Sauce Brown Sugar Sesame Oil Sesame Seeds Minced Garlic Ground Black Pepper

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Create marinade

Place sliced beef, carrots, and green onions into a plastic zip-top bag. Add, soy sauce, brown sugar, sesame oil, sesame seeds, garlic, and ground pepper. Squish the bag well to get the meat and sauce to incorporate well.

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Marinate

Allow the beef to marinate for 30 minutes or up to 24 hours in the refrigerator.

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Cook

Place the meat and veggies into the air fryer basket, leaving behind as much of the marinade as you can. Set air fryer to 400°F for 12 minutes, shaking halfway through.

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Serve

Serve with steamed rice, riced cauliflower, or over a mixed salad.

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