Beef Bulgogi Burgers

I love putting a fresh spin on traditional recipes, and I'm so glad I made these Air Fryer Bulgogi Burgers. They're absolutely amazing and a great alternative to Keto fast food. Doing them in the air fryer meant  they turned out moist, flavorful, and delicious.

What You'll Need

– Lean Ground Beef – Gochujang – Dark Soy Sauce – Minced Garlic – Minced Ginger – Sugar – Sesame Oil – Chopped Green Scallions – Kosher Salt – Mayonnaise – Sesame Seeds – Hamburger Buns

How To Make Beef Bulgogi Burgers

1. Mix ground beef, gochujang, soy sauce, garlic, ginger, sugar, sesame oil, chopped onions and salt and allow the mixture to rest. 2. Divide into four portions and form patties, with a slight depression in the middle. 3. Set your air fryer to 360F for 10 minutes and place the patties in a single layer in the air fryer basket.

How To Make Beef Bulgogi Burgers

4. While the patties cook, mix together the mayonnaise, gochujang, sesame oil, sesame seeds and scallions. 5. Using a meat thermometer, ensure that the meat has reached an internal temperature of 160F and remove to a serving tray. 6. Serve the patties with hamburger buns and the gochujang mayonnaise.

For whole recipe and other nutritional information, click the link below!