I love putting a fresh spin on traditional recipes, and I'm so glad I made these Air Fryer Bulgogi Burgers. They're absolutely amazing and a great alternative to Keto fast food. Doing them in the air fryer meant I didn't have to babysit them, and yet they turned out moist, flavorful, and delicious.
In a large bowl, mix ground beef, gochujang, soy sauce, garlic, ginger, sugar, sesame oil, chopped onions and salt and allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator.
Divide the meat into four portions and form round patties, with a slight depression in the middle to prevent the burgers from puffing out into a dome-shape while cooking.