BEEF BULGOGI
BURGER RECIPE
AIR FRYER RECIPE
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WHY YOU'LL LOVE IT
I love putting a fresh spin on traditional recipes, and I'm so glad I made these Air Fryer Bulgogi Burgers. They're absolutely amazing and a great alternative to Keto fast food.
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WHY YOU'LL LOVE IT
Lean Ground Beef Gochujang Dark Soy Sauce Minced Garlic Minced Ginger Sweetener Equivalent Sesame Oil Green Scallions Salt Mayonnaise Gochujang Sesame Oil Sesame Seeds Hamburger Buns
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STEP 1
In a large bowl, mix all of the ingredients and allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator.
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STEP 2
Divide the meat into four portions and form round patties.
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STEP 3
Place the patties in a single layer in the air fryer basket. Air fry for 10 minutes.
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STEP 4
Make the Gochujang Mayonnaise
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STEP 5
Using a meat thermometer, ensure that the meat has reached an internal temperature of 160F.
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STEP 6
Serve the patties with hamburger buns or a lettuce leaf and the gochujang mayonnaise.
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