– Fast. Make these delicious air fryer burgers in under 30 minutes.– Easy. Prepare the patties and the gochujang mayo. Air fry the burger patties until they reach a safe temperature and serve.– Low Carb. Only 7 carbs per serving without the bun.– Unique. Amazing Korean flavors in one of your favorite American comfort foods.
In a large bowl, mix ground beef, gochujang, soy sauce, garlic, ginger, sugar, sesame oil, chopped onions and salt and allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator.
Divide the meat into four portions and form round patties, with a slight depression in the middle to prevent the burgers from puffing out into a dome-shape while cooking.