INSTANT POT RECIPE
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– Better than the original. This is a great take on Chipotle Barbacoa. – Inexpensive. Skip the high takeout prices and make your own at home. – Great topper. Use this as a topping for rice or salad. – Easy. A great hands-off Instant Pot recipe. – Keto. Great for a keto lifestyle. – Low Carb. Skip the tortillas and eat with some cheese and sour cream for a great low carb main course.
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– Apple Cider Vinegar – Chipotle Chile in Adobo Sauce – Garlic – Ground Cumin – Dried Oregano – Kosher Salt – Mexican Red Chili Powder – Ground Cloves – Chuck Roast – Lime juice
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Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/HIGH PRESSURE and set the pot at HIGH pressure for 30 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.
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AUTHENTIC TASTING INDIAN FOOD IN A FRACTION OF THE TIME!
SMOOTH, CREAMY, AND UTTERLY DELICIOUS!
PACKED WITH FLAVOR FROM THE SOUTH!