Prepare to ignite your taste buds with the explosive flavors of Bang Bang Chicken! It tantalizes the senses with its tender chicken, creamy sauce, and spicy kick.
In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld.
In another bowl, combine salt, pepper, and cornstarch. Toss the chicken in the breading mixture. Lightly spray the coated chicken with cooking spray and air fry at 400F for 10-12 minutes or until the chicken reaches an internal temperature of 165F.
In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, sesame oil, and soy sauce. Taste the sauce and adjust the spice level or sweetness according to your preference.
Transfer the Bang Bang Chicken to a serving platter or individual plates. Garnish with thinly sliced green onions, which add a delightful crunch and visual appeal.