BANG BANG

CHICKEN

AIR FRYER RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Prepare to ignite your taste buds with the explosive flavors of Bang Bang Chicken! It tantalizes the senses with its tender chicken, creamy sauce, and spicy kick.

TWOSLEEVERS.COM

INGREDIENTS

Skinless Chicken BreastsSoy SauceSesame OilCornstarchGarlicGingerSalt and PepperMayonnaiseSweet Chili SauceSriracha SauceHoneyRice VinegarSesame OilSoy Sauce

TWOSLEEVERS.COM

Prepare the Chicken

Use a cutting board to chop the chicken breasts into small 1" pieces.

TWOSLEEVERS.COM

Marinate the Chicken

In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and pepper. Add the chicken to the marinade, ensuring each piece is well-coated. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to meld.

TWOSLEEVERS.COM

Coat and Cook the Chicken

In another bowl, combine salt, pepper, and cornstarch. Toss the chicken in the breading mixture. Lightly spray the coated chicken with cooking spray and air fry at 400F for 10-12 minutes or until the chicken reaches an internal temperature of 165F.

TWOSLEEVERS.COM

Prepare the Sauce

In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha sauce, honey, rice vinegar, sesame oil, and soy sauce. Taste the sauce and adjust the spice level or sweetness according to your preference.

TWOSLEEVERS.COM

Toss the Chicken

Pour the prepared sauce over the cooked chicken and toss until each piece is thoroughly coated. Ensure that the chicken is evenly dressed.

TWOSLEEVERS.COM

Serve and Garnish

Transfer the Bang Bang Chicken to a serving platter or individual plates. Garnish with thinly sliced green onions, which add a delightful crunch and visual appeal.

TWOSLEEVERS.COM

Enjoy the Flavors

Now comes the exciting part! Dive into the vibrant explosion of flavors in each bite.

TWOSLEEVERS.COM