Bring the comforting flavors of Italy to your dinner table with this Baked Mostaccioli recipe! This classic dish combines tender pasta with a rich meat sauce, gooey mozzarella, and a sprinkle of parmesan cheese, all baked to perfection. It’s a family favorite that’s easy to prepare and incredibly satisfying.
Mostaccioli Pasta
Olive Oil
Salt
Ground Beef
Onion
Garlic
Tomato Sauce
Crushed Tomatoes
Italian Seasoning
Salt and Pepper
Red Pepper Flakes
Mozzarella Cheese
Parmesan Cheese
Bring a large pot of salted water to a boil. Add the mostaccioli pasta and cook according to package instructions until al dente. Drain and drizzle with olive oil to prevent sticking.
Stir in the tomato sauce, crushed tomatoes, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for about 10 minutes to allow the flavors to meld.
Transfer half of the pasta mixture to a baking dish. Sprinkle with half of the mozzarella and parmesan cheese. Add the remaining pasta mixture and top with the remaining cheese.
Preheat your oven to 375°F. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.