JALAPENO

POPPERS

BAKED PEPPER POPPERS

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

If you're a fan of crispy, cheesy, and slightly spicy snacks, these Baked Jalapeño Poppers are perfect for you! Learn how to make the easiest, crowd-pleasing jalapeño poppers with a crunchy golden crust and a creamy cheese filling. This recipe brings the heat with a mild kick from the jalapeños balanced by the rich, cheesy goodness inside.

TWOSLEEVERS.COM

INGREDIENTS

Fresh Jalapeños Cream Cheese Garlic Powder Green Onions Breadcrumbs Egg Salt & Pepper

TWOSLEEVERS.COM

PREP JALAPENOS

Start by slicing the jalapeños in half lengthwise. Scoop out the seeds and membranes, depending on how spicy you want the poppers. Rinse and pat dry.

TWOSLEEVERS.COM

MAKE FILLING

In a bowl, mix the cream cheese, shredded cheddar, garlic powder, green onions (if using), salt, and pepper. This will be your cheesy filling for the poppers.

TWOSLEEVERS.COM

STUFF PEPPERS

Using a spoon, fill each jalapeño half with the cheese mixture. Make sure they are evenly filled, but don’t overstuff.

TWOSLEEVERS.COM

COAT POPPERS

In a separate bowl, beat the egg. Dip each filled jalapeño into the egg, then roll in breadcrumbs until fully coated.

TWOSLEEVERS.COM

BAKE

Preheat your oven to 375°F. Place the poppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the jalapeños are tender and the breadcrumbs are golden brown.

TWOSLEEVERS.COM

GARNISH AND SERVE

Let the poppers cool slightly before serving. You can garnish them with fresh cilantro or serve with a dipping sauce like ranch or sour cream.

TWOSLEEVERS.COM