CINCO DE MAYO SAUCE
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– Quick. Enjoy a simple sauce made in under 30 minutes. – Easy. This is a simple no cook recipe that only requires combining ingredients and mixing until you create a smooth bite. – Low Carb. Only 2 net carbs per serving! – Delicious. It's so delicious you'll be wanting to try a drizzle of this sauce on everything!
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– Mayonnaise- This is the body of the sauce and provides a creamy texture that makes this dish so crave-worthy. – Sour cream- Adds a touch of tanginess to help balance the richness of the mayo. – Chili powder- Gives some heat to each bite without being overwhelming. – Cumin- An earthy and warm finishing note. – Garlic powder- Provides a slightly nutty and sweet flavor to compliment the chili powder and cumin. – Paprika- Adds smokiness and a pop of color to the sauce. – Salt- Just a touch to help accentuate the other spices in the dish.
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First, combine the mayonnaise and sour cream in a medium-sized bowl. Stir the two ingredients together until they are fully combined.
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Next, add the chili powder, cumin, garlic powder, paprika, and salt to the bowl. Stir until all of the ingredients are fully incorporated and the sauce has a smooth, creamy consistency.
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Taste the sauce and adjust the seasonings to your liking. If you prefer a spicier sauce, you can add more chili powder or even a pinch of cayenne pepper. If you prefer a milder sauce, you can reduce the amount of chili powder or omit it entirely.
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Once you're happy with the flavor of your Baja sauce, cover the bowl and place it in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld and intensify.
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