Asparagus and Mushrooms Stir Fry

This simple but delicious Asparagus and Mushrooms Stir Fry in a light, Chinese-style sauce is perfect as a 15-minute side dish with every meal.

What You'll Need

– Chicken Stock – Soy Sauce – Sesame Oil – Sambal Olek – Kosher Salt – Splenda – Xanthan Gum – Olive Oil – Minced Ginger – Minced Garlic – Asparagus – Portabella Mushrooms – Sesame Seeds

How to Make Asparagus and Mushrooms Stir Fry

1. Stir together chicken stock, soy sauce, sesame oil, sambal olek, salt, Splenda and xanthan gum. Set aside. 2. Heat a 12-inch skillet and once it is hot, add in oil. To the hot oil, add ginger and garlic and stir to flavor the oil. Quickly add in asparagus and stir. Cover the skillet with a lid and cook for 1 minute.

How to Make Asparagus and Mushrooms Stir Fry

3. Remove the lid. 4. Add the mushrooms and stir to coat with the oil. 5. Pour in the sauce, stir quickly, and cover immediately. 6. Allow the vegetables to cook for 2 minutes. Then, sprinkle with sesame seeds, and serve.

For whole recipe and other nutritional information, click the link below!