Asparagus and Mushrooms Stir Fry

This simple but delicious Asparagus and Mushrooms Stir Fry in a light, Chinese-style sauce is perfect as a 15-minute side dish with every meal.

What You'll Need

– Chicken Stock – Soy Sauce – Sesame Oil – Sambal Olek – Kosher Salt – Splenda – Xanthan Gum – Olive Oil – Minced Ginger – Minced Garlic – Asparagus – Portabella Mushrooms – Sesame Seeds

How To Make Asparagus and Mushrooms Stir Fry

1. Stir chicken stock, soy sauce, sesame oil, sambal olek, salt, Splenda, and xanthan gum. 2. Heat a skillet and add in oil. Add ginger and garlic and stir. Add in asparagus. Cook for 1 minute. 3. Add mushrooms and pour in the sauce, stir quickly, and cover. 4. Allow the vegetables to cook for 2 minutes. Then, sprinkle with sesame seeds, and serve.

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