Air Fryer Scallops with Tomato Cream Sauce

Air fryer scallops are easy and delicious to make.  Combine tomatoes, basil, cream, spinach, and scallops, and within a few minutes, you have an elegant dish that can make an ordinary dinner seem very special.

What you'll need: 

– Heavy Whipping Cream – Tomato Paste – Fresh Basil – Minced Garlic – Kosher Salt – Ground Black Pepper – Frozen Spinach – Jumbo Sea Scallops – Cooking Oil Spray – Salt and Pepper

How to make Air Fryer Scallops

1. Spray a 7-inch heatproof pan, and place the spinach in an even layer at the bottom. 2. Spray both sides of the scallops with vegetable oil, sprinkle a little more salt and pepper on them, and place scallops in the pan on top of the spinach.

How to make Air Fryer Scallops

3. In a small bowl, mix together the cream, tomato paste, basil, garlic, salt and pepper and pour over the spinach and scallops. 4. Set the airfryer to 350F for 10 minutes until the scallops are cooked through to an internal temperature of 135F. Serve immediately.

For whole recipe and other nutritional information, click the link below!