Air Fryer Salmon

If you like salmon and Asian food, and you're doing keto, you're going to love this Air Fryer Salmon Bok Choy recipe. It's an entire dinner that can be cooked in your air fryer, and is done in about half an hour--and you will see why air fryer salmon is the way to go.

What You'll Need

– Garlic Cloves – Minced Ginger – Orange Zest – Orange Juice – Soy Sauce – Rice Vinegar – Vegetable Oil – Kosher Salt – Salmon Fillets – Baby Bok Choy – Dried Shiitake Mushrooms – Dark Sesame Oil – Kosher Salt – Sesame Seeds

How to Make Air Fryer Salmon

1. Whisk together garlic, ginger, orange zest and juice, soy sauce, vinegar, vegetable oil, and salt. Remove half of the marinade and reserve. Place salmon in a gallon  bag. Pour remaining half of marinade over salmon. Seal and massage to coat. Allow to marinate for 30 minutes. 2. Place salmon in air fryer basket. Set fryer to 400°F for 12 minutes.

How to Make Air Fryer Salmon

3. Brush bok choy and mushroom caps all over with sesame oil and season lightly with salt. After 6 minutes of cook time, add vegetables around salmon in air fryer basket. Continue cooking for remaining 6 minutes. 4. Drizzle salmon with some of the reserved marinade and sprinkle vegetables with sesame seeds to serve.

For whole recipe and other nutritional information, click the link below!