If you like salmon and Asian food, and you're doing keto, you're going to love this Air Fryer Salmon Bok Choy recipe. It's an entire dinner that can be cooked in your air fryer, and is done in about half an hour--and you will see why air fryer salmon is the way to go.
In a bowl whisk together garlic, ginger, orange zest and juice, soy sauce, vinegar, vegetable oil, and salt. Remove half of the marinade and set aside.
Place salmon in a gallon-size resealable bag. Pour remaining half of marinade over salmon. Seal and massage to coat. Allow to marinate at room temperature for 30 minutes.
Brush bok choy and mushroom caps all over with sesame oil and season lightly with salt. After 6 minutes of cook time, add vegetables around salmon in air fryer basket. Continue cooking for remaining 6 minutes.