JALAPEÑO

POPPERS

LOW CARB + AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

– Fast. An easy snack or appetizer made in under 30 minutes. – Easy. Five minutes of prep time and toss in your air fryer. That's it. – Few Ingredients. You'll need 5 ingredients (or less) to make these keto friendly Jalapeño Poppers. – Low Carb. Only 6 grams of carb per serving. – Versatile. Use your favorite type of peppers, a variety of cheeses, or wrap with prosciutto or ham for a twist on a classic recipe.

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INGREDIENTS

Jalapeños Bacon Cream Cheese Cheddar Cheese Cayenne Pepper 

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STEP 1

Using disposable gloves, carefully cut jalapeños lengthwise from the stem to the tip of the pepper.

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STEP 2

Use the back of a spoon to carefully remove all of the seeds from the jalapeños.

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STEP 3

In a mixing bowl, combine softened cream cheese and cheddar cheese.

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STEP 4

Spoon the cream cheese mixture into the body of the peppers until it is level with the top of the halved pepper

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STEP 5

Wrap a strip of bacon around the cream cheese stuffed jalapeño, ensuring the ends of the strip of bacon are on the underside of the pepper.

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STEP 6

Place the stuffed peppers directly into your air fryer basket. Set your air fryer to 325F.

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STEP 6

Cook without flipping or turning for 12 minutes or until the cream cheese is bubbly and the bacon is cooked to your desired doneness.

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