Air Fryer Chicken Wings

Want to make some awesome Air Fryer Breaded Chicken Wings for your next party or get together but don't want to fill your house with that obnoxious deep fryer smell? These breaded chicken wings give you all the wonderful flavor of an extra crispy chicken wing without any of the deep-frying!

What you'll need: 

– Air Fryer – Silicone Tongs – Meat Thermometer – Chicken Wings – Vegetable Oil – All-Purpose Flour – Smoked Paprika – Garlic Powder – Kosher Salt – Freshly Crushed Peppercorn

How to Make Air Fryer Chicken Wings

1. Place chicken wings in a large bowl. Pour in the oil and then toss to coat the wings well. 2. In a separate bowl, add dry ingredients and whisk until combined. 3. One at a time, place oiled wings in the dry mixture and coat with breading, then place each wing on in the air fryer basket.

How to Make Air Fryer Chicken Wings

4. Set your airfryer to 400F and cook for 20 minutes flipping half way through. 5. Use a meat thermometer to ensure the chicken wings have reached an internal temperature of 165F, and the breading is brown and crunchy before serving.

For whole recipe and other nutritional information, click the link below!