AIR FRYER

BOK CHOY

ASIAN-INSPIRED SIDE DISH

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WHY YOU'LL LOVE IT

If you're looking for a quick and flavorful way to prepare bok choy, this air fryer bok choy recipe is a must-try. With crispy edges, tender stems, and a perfectly seasoned bite, it's a delicious and healthy side dish that pairs well with a variety of meals. Plus, using the air fryer means you get that ideal roasted texture without needing much oil.

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INGREDIENTS

Bok Choy Olive Oil or Sesame Oil Soy Sauce or Tamari Garlic Powder Salt & Black Pepper Red Pepper Flakes

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Prep the Bok Choy

Rinse the bok choy thoroughly under running water to remove any dirt or grit. Pat dry with a paper towel to ensure crispiness. If using regular bok choy, cut into halves or quarters. For baby bok choy, leave them whole or slice them in half lengthwise.

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Season

In a bowl, toss the bok choy with olive oil (or sesame oil), soy sauce, garlic powder, salt, and black pepper. Make sure each piece is evenly coated.

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Preheat the air fryer

Arrange the bok choy in a single layer in the air fryer basket, leaving space for air circulation. Air fry for 5-7 minutes, shaking the basket halfway through, until the leaves are crisp and slightly charred on the edges.

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Serve & Enjoy

Remove from the air fryer and garnish with red pepper flakes, sesame seeds, or a drizzle of extra soy sauce for added flavor.

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