Air Fried Salt and Pepper Shrimp

Twosleevers.com

Twosleevers.com

Air Fried Salt and Pepper Shrimp are so easy to make in your Air Fryer, and are so much healthier than traditionally fried shrimp. Rice flour makes these air fried shrimp both crunchy and gluten-free.

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What you'll need:

– Whole Black Peppercorns – Sichuan Peppercorns – Kosher Salt – Sugar – Shrimp – Rice Flour – Oil

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How to make Air Fried Salt and Pepper Shrimp

1. Heat a saucepan on medium heat and roast the black peppercorns and sichuan peppercorns together for 1-2 minutes. Allow them to cool. 2. Add salt and sugar, crush the spices together. 3. Place shrimp in a bowl. Add the spices, rice flour and oil, and mix well until the shrimp are coated.

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How to make Air Fried Salt and Pepper Shrimp

4. Place the shrimp in the airfryer basket. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack. 5. Spray well with additional oil. 6. Set the air fryer to 325F and cook for 8-10 minutes, tossing halfway through.

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For whole recipe and other nutritional information, click the link below!

Air Fried Salt and Pepper Shrimp