3. Lightly scrape off some of the brie rind. Place the brie, remaining rind and all, into the center of the phyllo sheets. Spread with fig jam or cranberry jelly. 4. Carefully fold over the phyllo sheets one sheet at a time, and brush with butter or spray with Pam. Press them down so the brie is well covered, ensuring the sheets stick together. Spray the top liberally when done.