Here’s a really easy, tangy, spicy, sweet, and sour Tamarind sauce. Use as a glaze for grilled meats, or as a dipping sauce for everything from chicken wings to Indian fried pakoras. Five minutes in the microwave, and you’re done!
1. Mix water and tamarind paste.2. Add all other ingredients.3. Microwave for 5 minutes. 4. Taste and adjust. 5. Serve with fritters, latkes, tater tots, french fries, or use as a glaze for grilled meats.
Twosleevers.com
For whole recipe and other nutritional information, click the link below!