5-Ingredient Savory Bread Pudding

Twosleevers.com

Twosleevers.com

This Savory Bread Pudding recipe is the perfect breakfast casserole recipe for breakfast, dinner, or just about any meal of the day. It's super easy to make, has just five ingredients, and you can even make it the night before.

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What you'll need:

– Skillet – Whisk – Mixing Bowl – Measuring Cups – Measuring Spoons – Sourdough Bread, – Eggs – Half and Half – Shredded Cheese – Kosher Salt – Ground Black Pepper – Diced Ham, or Canadian bacon

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How to Make 5-Ingredient Savory Bread Pudding

1. Grease a 12-inch heatproof skillet. 2. Preheat oven to 350F. 3. Whisk together the eggs, half and half, salt and pepper. Stir in bread, ham, and cheese. 4. Pour into the greased pan and bake for 40 mins. 5. Serve with hot sauce.

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Tips and Tricks

– You can save time by preparing the dish the night before you plan on eating it. – You can freeze the uncooked, assembled savory bread pudding ingredients and cook them another day. – Make sure you've greased the skillet well. – You can enjoy this for dinner as well!

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For whole recipe and other nutritional information, click the link below!

5-Ingredient Savory Bread Pudding