Comments on: Split Pea Soup with Ham | A Simple and Hearty Soup

By: xnxx2

xnxx2 — Mon, 31 Mar 2025 11:22:18 +0000

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By: Jacki

Jacki — Sun, 20 Nov 2022 18:41:26 +0000

So quick and easy with the instant pot. We had it for lunch today and judge it delicious!

By: Jody

Jody — Fri, 31 Dec 2021 19:13:03 +0000

Easy and delicious! The finishing ingredients make this our go-to recipe!

By: Robin

Robin — Sat, 20 Nov 2021 03:59:24 +0000

For a delicious variation, instead of a ham bone, use flanken (ie, beef short ribs, Korean cut). So delicious. I also add barley. One of my favorite winter meals.

By: Elaine

Elaine — Thu, 15 Apr 2021 16:04:28 +0000

I don't know how to praise the genius that is Urvashi Pitre.
Last night we had your delicious & easy Tuscan Chicken.
I made it to have something delicious to break up the misery of eating the horribly salty bone in ham I made recently.
Do you know how long it takes 2 people to eat an entire bone in smoked ham shank? Well a lot longer when it turns out to be a poor excuse for ham that tastes of nothing but salt.

So i decided to make a pea soup in my instant pot & found your recipe. I only look at keto/LC recipes typically so I was very happy when a Twosleevers recipe popped up on my Google search.
I had a crappy ham & dried peas that should have been used by 2018. I lost track of how many cups of peas i had added, i had no idea how much meat and bone my ham amounted to.
The smell out of my instant pot was devine & my husband asked, "when's dinner?" at 11:am.

I explained that I had combined a lousy ham with ancient peas & had only the most rough estimate of measurements, so he should lower his expectations.
I opened the pot after releasing the pressure & inside was split pea & ham perfection. Because my ham was horribly salty I didn't add any at all. The result is delicious.
I had taken out some chicken to make a quick Butter Chicken in case the soup went out in the trash. I guess Butter Chicken will be another day.
The soup is excellent & you are my hero! (Again & still).
Thank you for another terrific recipe. I have 3 of your cookbooks and probably cook more Twosleevers recipes than any other single source.
Thank you, ty,ty!🌷💗🥰

By: Dorothy Holland

Dorothy Holland — Tue, 27 Oct 2020 17:30:11 +0000

I made this today and it is delicious! So easy, few ingredients, and lots of flavor!

By: Sue Kohlert

Sue Kohlert — Sat, 25 Jan 2020 22:07:44 +0000

So good and so easy. I followed the recipe exactly and wouldn’t change a thing.

By: URVASHI PITRE

URVASHI PITRE — Thu, 30 Nov 2017 22:07:08 +0000

In reply to Darcie. Hey Darcie! Natural pressure for 10 minutes and then quick. You don’t want it to spew :)

By: Darcie

Darcie — Thu, 30 Nov 2017 20:34:32 +0000

Rapid pressure release? Making this tonight!

By: Two Sleevers

Two Sleevers — Mon, 06 Apr 2015 13:03:25 +0000

In reply to Jeannie. Hi there! I found it in the fresh produce section in Kroger, but I think they have frounceen versions available as well. Good luck finding it and let me know if you find it somewhere else as well.