LOW CARB
PANCAKES
KETO BREAKFAST RECIPE
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WHY YOU'LL LOVE THEM
–
Fast.
An incredible low carb breakfast is done in under 30 minutes.
–
Easy.
Mix the ingredients together, pour and cook in a skillet.
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Low Carb.
Only 6 net carbs per serving.
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Gluten-Free.
The perfect pancakes for anyone with a gluten allergy.
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INGREDIENTS
Eggs
Cottage cheese
Superfine Almond Flour
Unsweetened Almond Milk
Truvia
Vanilla extract
Baking Powder
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STEP 1
Place ingredients in a blender jar in the order listed. Blend until you have a smooth batter.
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STEP 2
Heat a nonstick saucepan on medium-high heat. Spray with oil or butter.
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STEP 3
Place 2 tablespoons of batter at a time to make small, dollar pancakes.
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STEP 4
Cook each pancake until the top of the pancake has made small bubbles and the bubbles have disappeared.
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STEP 5
Using a spatula, gently loosen the pancake, and then flip over.
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