LOW CARB

PANCAKES

KETO BREAKFAST RECIPE

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WHY YOU'LL LOVE THEM

Fast. An incredible low carb breakfast is done in under 30 minutes. Easy. Mix the ingredients together, pour and cook in a skillet. Low Carb. Only 6 net carbs per serving. Gluten-Free. The perfect pancakes for anyone with a gluten allergy.

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INGREDIENTS

Eggs Cottage cheese Superfine Almond Flour Unsweetened Almond Milk Truvia Vanilla extract Baking Powder

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STEP 1

Place ingredients in a blender jar in the order listed. Blend until you have a smooth batter.

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STEP 2

Heat a nonstick saucepan on medium-high heat. Spray with oil or butter.

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STEP 3

Place 2 tablespoons of batter at a time to make small, dollar pancakes.

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STEP 4

Cook each pancake until the top of the pancake has made small bubbles and the bubbles have disappeared.

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STEP 5

Using a spatula, gently loosen the pancake, and then flip over.

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