CHICKEN BROCCOLI

ALFREDO RECIPE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Fast. A delicious main course that is ready in under 30 minutes with the help of your Instant Pot. – Easy. Quickly sear the garlic and chicken, then layer in the noodles and broth. Cook under pressure, add broccoli, and the ingredients to make your homemade alfredo sauce, and enjoy! – Delicious. All of the delicious traditional flavors of your favorite Chicken Broccoli Alfredo recipe, but made much quicker. – Versatile. Use some of my variations below to switch up your Instant Pot Chicken Alfredo to make it the perfect bite for you and your family.

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INGREDIENTS

Chicken Breasts Broccoli Florets Olive Oil Butter Garlic Heavy Cream Parmesan Cheese Salt and Pepper Fettuccine Noodles

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STEP 1

Turn on the Instant Pot and select the sauté function. Add the olive oil and garlic, and sauté for 1-2 minutes, until fragrant.

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STEP 2

Add the chicken pieces to the Instant Pot and sauté for 2-3 minutes, until lightly browned on all sides.

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STEP 3

Add the chicken broth to the Instant Pot and stir to combine.

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STEP 4

Break the fettuccine noodles in half and arrange them in a layer on top of the broccoli. Do not stir.

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STEP 5

Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 5 minutes.

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STEP 6

When the cooking time is up, quick release the pressure and remove the lid. Place the broccoli florets on top of the cooked pasta and place the lid back on the Instant Pot. Allow the lid to sit on top without turning the Pot back on for 5 minutes. Remove the lid again and stir.

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STEP 7

Add the heavy cream and Parmesan cheese to the Instant Pot, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a little bit of additional chicken broth to thin it out.

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STEP 8

Season with salt and pepper, to taste.

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STEP 9

Serve the Instant Pot chicken broccoli alfredo hot, garnished with extra Parmesan cheese and chopped parsley, if desired.

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