– Low Carb Delight. These muffins are tailored for those following a low-carb diet, making them a guilt-free indulgence.– Incredible Flavor. The zesty orange zest and tangy cranberries combine to create a flavor explosion in every bite.– Quick and Easy. With simple ingredients and easy steps, these muffins are ready to enjoy in no time.– Perfectly Portable. Ideal for breakfast on the go or as a satisfying snack whenever your cravings strike.
In a mixing bowl, combine the almond flour, coconut flour, baking powder, and a pinch of salt. Stir well to ensure an even distribution of ingredients.
In another bowl, whisk together the melted butter, almond milk, eggs, vanilla extract, and your choice of low-carb sweetener. Mix until the sweetener is fully dissolved.
Divide the muffin batter evenly among the prepared muffin cups. You should have enough for about 12 muffins. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cranberry orange muffins while they're still warm, or store them for later.