This cream cheese keto pound cake recipe is buttery, dense, sweet, creamy, and just....luscious. I guarantee if you served it to people and didn't tell them it was a Keto pound cake, they would never know. It's that good.
Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese, and Swerve until light and fluffy and well incorporated.