CREAM CHEESE

POUND CAKE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

This cream cheese keto pound cake recipe is buttery, dense, sweet, creamy, and just....luscious. I guarantee if you served it to people and didn't tell them it was a Keto pound cake, they would never know. It's that good.

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INGREDIENTS

Cream Cheese Butter Swerve or Truvia Almond Extract Eggs Sour Cream Superfine Almond Flour Baking Powder

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STEP 1

Preheat oven to 350 degrees. Grease a 6-cup bundt pan and set aside. In a large stand-up mixer bowl using the paddle attachment on the mixer, beat together the butter, cream cheese, and Swerve until light and fluffy and well incorporated.

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STEP 2

Add the almond extract and mix well.

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STEP 3

Add the eggs and sour cream and mix well.

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STEP 4

Add all the dry ingredients until well combined. Beat the mixture until it is light and fluffy.

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STEP 5

Pour the batter into the greased bundt pan. Bake for 40 minutes until a toothpick inserted to the bottom of it comes clean.

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