SZECHUAN

PORK SOUP

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Fast. Enjoy flavorful and tender pork cooked in a fraction of the time with the help of your Instant Pot. – Easy. A simple pour and cook recipe that is great for a quick weeknight meal. – Flavorful. Taste new and exciting flavors with a creative combination of punchy ingredients. – Low Carb. Only 7 grams of carbs per serving makes this a delightful keto meal.

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INGREDIENTS

Soy Sauce Chinese Black Vinegar Sugar Szechuan peppers Kosher Salt Garlic Minced Ginger Onion Peanut Oil Boneless Pork Shoulder Doubanjiang paste Bok Choy Cilantro

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STEP 1

Pour all ingredients except the bok choy and cilantro into your Instant Pot.

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STEP 2

Cook for 20 minutes under high pressure and allow the pressure to release naturally for 10 minutes.

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STEP 3

Manually release the remaining pressure and remove the Instant Pot lid. Add in the bok choy and cilantro. Close the lid and let the bok choy steam.

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