WHITE CHICKEN

ENCHILADAS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Fast. With the help of precooked rotisserie chicken, you can have a meal fit for family or guests in under 30 minutes. Easy. Mix together the filling, make a quick sauce, and bake until bubbly. Low Carb. Only net carbs per serving. Versatile. Customize your own filling to create your perfect keto enchilada.

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INGREDIENTS

Rotisserie Chicken Low Carb Tortillas Cream Cheese Green Chilies Monterey Jack Cheese Salt Pepper Cumin Garlic Powder Chicken Broth Heavy Cream Sour Cream Green Chilies Monterey Jack Cheese

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STEP 1

Mix together the rotisserie chicken, softened cream cheese, half of the green chilies, half of the Monterey jack cheese, and spices in a large bowl.

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STEP 2

Place the seasoned rotisserie chicken and cheese mixture in the center of the tortilla shells and roll to create a cylinder with holes on each end.

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STEP 3

Place the filled tortillas in a casserole dish with the seam side down.

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STEP 4

In a saucepan, combine the chicken broth, heavy cream, sour cream, and the remainder of the green chilies. Bring it to a simmer and slowly add the remaining Monterey jack cheese, stirring frequently.

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STEP 5

Pour the sauce over the filled tortillas in the casserole dish and bake until bubbly.

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STEP 6

Serve with your favorite garnishes and enjoy!

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