HOT DOG

CHILI

CHILI CHEESE DOG APPROVED

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WHY YOU'LL LOVE IT

When it comes to classic comfort food, few things can beat the satisfaction of sinking your teeth into a delicious hot dog topped with flavorful chili. Enjoy an easy and mouthwatering recipe for low carb hot dog chili that will satisfy your cravings without derailing your dietary goals.

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INGREDIENTS

Ground Beef Onion Garlic Chili Powder Cumin Paprika Dried Oregano Cayenne Pepper Low Sodium Beef Broth Tomato Sauce Tomato Paste Salt and Black Pepper

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Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Use a wooden spoon to break it into smaller crumbles as it cooks. Drain any excess fat if needed.

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Add Aromatics

Add the chopped onion and minced garlic to the skillet with the browned beef. Sauté until the onion becomes translucent and fragrant.

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Season and Spice

Stir in the chili powder, cumin, paprika, dried oregano, and cayenne pepper. These spices will infuse the beef with rich, smoky flavors.

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Tomato Base

Add the low-sodium beef broth, tomato sauce, and tomato paste to the skillet. Stir to combine and bring the mixture to a gentle simmer.

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Simmer and Thicken

Allow the chili to simmer uncovered for about 15-20 minutes, stirring occasionally. This will help the flavors meld and the chili to thicken. If you find it too thick, you can add a bit more beef broth to achieve your desired consistency.

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Season to Taste

Season the chili with salt and black pepper according to your preference. Adjust the cayenne pepper for spiciness.

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Serve and Enjoy

Ladle the low carb hot dog chili over your favorite cooked hot dogs.

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