– Spaghetti Noodles- you can also substitute your favorite low carb pasta in this recipe for a spicy and low carb option. – Soy Sauce- For a pop of umami taste. – Sesame Oil- Adds a toasted flavor to the dish. – Vegetable Oil- Prevents the noodles from sticking together while they are cooking. – Chili Garlic Sauce- this gives the majority of the heat to the dish. – Bell Peppers- Add a variety to give some color to the dish and provides a touch of sweetness. – Garlic- You can't have Chili Garlic noodles without the garlic. – Onion- Adds a layer of natural sweetness. – Chicken Broth- to add depth of flavor to the noodles while cooking. – Sesame Seeds- For garnish and another element of texture.