ZUCCHINI

LASAGNA

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

Fast. This cooks up in under 30 minutes. Easy. Just slice the zucchini, make some layers, and pop it in your air fryer. Low Carb. Only 7 net carbs per serving. Easy Clean Up. A springform pan and a mixing bowl are the only two dishes you'll have to wash when you make this recipe.

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INGREDIENTS

– Low Sugar Marinara Sauc – Zucchini – Yellow onion – Minced Garlic – Hot or mild Italian sausage – Ricotta cheese – Mozzarella cheese – Parmesan cheese – Eggs – Garlic – Italian Seasoning – Ground Black Pepper

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STEP 1

Using a mandolin, slice the zucchini into long, thin slices.

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STEP 2

Spray a 7-inch spring-form pan with oil and arrange the zucchini in overlapping layers in the bottom of the pan.

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STEP 3

Place 1/4 cup of marinara sauce on top of the zucchini and spread evenly.

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STEP 4

In a large bowl, mix the onions, garlic, and Italian sausage. Layer the meat on top of the zucchini and spread evenly.

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STEP 5

Pour the rest of the marinara sauce and spread it evenly.

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STEP 6

Rinse the bowl you used earlier, and mix together the ricotta and mozzarella and 1/4 of a cup of the Parmesan cheese.

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STEP 7

Spread the cheese mixture on top of the meat. Top with the remaining 1/4 cup parmesan cheese.

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STEP 8

Cover the pan with foil or a silicone lid.

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STEP 9

Set the air fryer to 350F and bake for 20 minutes. Then, remove the foil and cook for another 8-10 minutes at 350F until the top is browned and bubbling.

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