Yes, you too can make an easy, elegant French Dessert at home, in your Instant pot! This simple but very yummy Cherry Clafoutis uses frozen, defrosted cherries so that you can enjoy it any time of year.
– Frozen Pitted Cherries- These will be thawed and drained before adding them to the Cherry Clafoutis.
– Eggs- Help bind the cake and work as a leavener.
– Truvia- You can substitute the Truvia with 1/2 cup of granulated sugar if you're not watching your carbs.
– All-Purpose Flour
– Whole Milk
– Lemon- The acidity in the lemon helps balance the sweetness in some of the other ingredients.
– Vanilla extract- To bring out the natural sweetness in the cherries.
In a blender on low speed, mix together the eggs, sweetener, flour milk, lemon zest, lemon juice, and vanilla. Pour this mixture on top of the cherries. Cover the pan with foil sealing well on all sides.