COPYCAT RECIPE
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Fast. Not including the time it takes for the shrimp to marinade, you can have a tasty meal ready in under 30 minutes. Easy. Prep the veggies, pop the shrimp in a homemade marinade, skewer all of the healthy ingredients together, and grill until perfectly cooked and tender. Low Carb. Only 6 net carbs per serving make this the ultimate keto-grilling recipe. Versatile. Use your favorite combination of vegetables to create your perfect shrimp kabob.
TWOSLEEVERS.COM
TWOSLEEVERS.COM
In a medium mixing bowl, combine mayonnaise, olive oil, white vinegar, water, and Italian dressing mix.
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Mix all the ingredients well, making sure there are no lumps.
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Taste the dressing and adjust the seasoning to your liking. If you prefer it sweeter, add a low carb sweetener. If you prefer it tangier, add more vinegar. If you prefer it saltier, add more salt.
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Once you're happy with the taste, transfer the dressing to a clean, airtight container and refrigerate for at least 1 hour before using. This will allow the flavors to develop and intensify.
TWOSLEEVERS.COM
TWOSLEEVERS.COM