Delicious Low Carb Recipe
Step 1: Cut poblanos in half and toss with oil. Broil until the skin is charred and blistered.
Step 2: While the peppers are broiling, prepare the stuffed pepper filling. You'll need ground beef, onion, and spices.
Step 3: stuff each poblano half with the seasoned ground beef and onion mixture. top with cheese and broil.
Serve with your favorite low carb toppings and enjoy! i love sour cream, lettuce, and salsa with mine!