Low Carb Indian Chicken Tikka Bites

Twosleevers.com

Twosleevers.com

These Low Carb Indian Chicken Tikka Bites are one of the simplest, quickest dishes I make, and you can cook it either in an oven, an air-fryer, or my favorite, simply in a skillet with lots of ghee.

What You'll Need

– Chicken Thighs  – Full-Fat Greek Yogurt – Minced Garlic – Minced Ginger – Cilantro – Kosher Salt – Garam Masala – Turmeric – Ground Cumin – Ground Coriander – Smoked Paprika – Cayenne Pepper – Ghee – Lemon

Twosleevers.com

Twosleevers.com

How To Make Low Carb Indian Chicken Tikka Bites

1. Mix together chicken, yogurt, garlic, ginger, cilantro, salt, garam masala, cayenne, cumin, coriander, paprika, and let the chicken marinate for an hour.  2. When you're ready to cook, heat a skillet, and when it's hot, add two tablespoons of ghee. You want to quick cook this at high heat, frying in the ghee, not braise this.

Twosleevers.com

How To Make Low Carb Indian Chicken Tikka Bites

3. Carefully place the chicken in the skillet, and after 3-4 minutes, using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish cooking the pieces, but all in all, you're looking at about 10 mins at most in the skillet. 4. Spritz the lemon juice across all the chicken right before serving.

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For whole recipe and other nutritional information, click the link below! 

Low Carb Chicken Shawarma