German Apple Pancake

Twosleevers.com

Twosleevers.com

A German Apple Pancake will have your house smelling like a bakery. Apples, the batter with the vanilla, and warm spices like nutmeg, and cinnamon–how could anyone not love this combination?

What You'll Need

– Eggs – All Purpose Flour – Baking Powder – Sugar – Kosher Salt – Whole Milk – Vanilla Extract – Ground Nutmug – Butter – Granny Smith Apples – Granulated Sugar – Ground Cinnamon – Ground Nutmeg – Butter – Ice Cream

Twosleevers.com

Twosleevers.com

How to Make German Apple Pancake

1. Combine the eggs, flour, baking powder, sugar, and salt. Whisk lightly. Gradually add milk, whisking constantly. Whisk in vanilla, butter, and nutmeg. Let batter stand for 30 minutes. 2. Combine 2 tablespoons of sugar, cinnamon, and nutmeg. Stir until well combined; set aside.

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How to Make German Apple Pancake

3. Place the butter in a 6-inch round baking pan. Place the plan in the air fryer basket. Set the air fryer to 400°F for 2 minutes. When butter is melted and pan is hot, brush some of the butter up the sides of the pan.

Twosleevers.com

How to Make German Apple Pancake

4. Sprinkle the spiced sugar mixture over the butter. Arrange apple slices in the pan in a single layer. Sprinkle the remaining 2 tablespoons sugar over the apples. 5. Set the air fryer to 2 minutes or until the mixture bubbles.

Twosleevers.com

How to Make German Apple Pancake

6. Gently pour the batter mixture over the apples. Set the air fryer to 350°F and bake for 12 minutes, or until batter is golden brown around the edges and center is cooked through. 7. Serve immediately with ice cream, if desired

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For whole recipe and other nutritional information, click the link below!

German Apple Pancake