Asparagus and Mushrooms Stir Fry

Twosleevers.com

Twosleevers.com

This simple but delicious Asparagus and Mushrooms Stir Fry in a light, Chinese-style sauce is perfect as a 15-minute side dish with every meal.

What You'll Need

– Chicken Stock – Soy Sauce – Sesame Oil – Sambal Olek – Kosher Salt – Splenda – Xanthan Gum – Olive Oil – Minced Ginger – Minced Garlic – Asparagus – Portabella Mushrooms – Sesame Seeds

Twosleevers.com

Twosleevers.com

How to Make Asparagus and Mushrooms Stir Fry

1. Stir together chicken stock, soy sauce, sesame oil, sambal olek, salt, Splenda and xanthan gum. Set aside. 2. Heat a skillet and once it is hot, add in oil. Add ginger and garlic and stir. Quickly add in asparagus and stir. Cover and cook for 1 minute. 3. Use ¼ cup of water to deglaze the pan.

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How to Make Asparagus and Mushrooms Stir Fry

4. Add the mushrooms and stir to coat with the oil. 5. Pour in the sauce, stir quickly, and cover immediately. 6. Allow the vegetables to cook for 2 minutes. Then, sprinkle with sesame seeds, and serve.

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For whole recipe and other nutritional information, click the link below!

Asparagus and Mushrooms Stir Fry