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Keto Lasagna

Twosleevers.com

Do you ever wish you could have all of the delicious flavors of comfort food and still live a healthy lifestyle? Well with this Keto Lasagna you can make one of your family favorites without all of the carbs.

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What you'll need: 

– Olive Oil – Celery – Red Onion – Lean Ground Beef – Low Sugar Marinara Sauce – Garlic – Kosher Salt – Ground Black Pepper – Ricotta Cheese – Mozzarella Cheese – Parmesan Cheese – Eggs – Italian Seasoning – Garlic Powder – Ground Black Pepper

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How to make Keto Lasagna 

1. Heat the oil in a skillet over medium-high heat. Add the celery, onion & ground beef and cook until meat is no longer pink. 2. Add the rest of the ingredients of the meat layer and let it cook on a gentle heat. 3. Meanwhile, mix up your cheese layer and spread it gently over the top of the meat mixture.

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How to make Keto Lasagna 

4. Cover the top with the remaining mozzarella. 5. Cover the skillet and let it cook on medium low heat for 10-15 minutes. 6. Place the pan under a hot broiler for 2-3 minutes to brown the top. 7. Let cool for 10 minutes before slicing.

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For whole recipe and other nutritional information, click the link below!