Instant Pot Chicken Biryani

Twosleevers.com

Twosleevers.com

Once you make this Instant Pot Chicken Biryani recipe, you will never go back to making it any other way. This is by far the easiest way to make a chicken biryani recipe.

Twosleevers.com

What You'll Need

– Ghee – Cumin Seeds – Cinnamon – Whole Cloves – Whole Black Peppercorns – Cardamom Pods – Onion – Minced Ginger – Garlic – Jalapeño Peppers – Cilantro – Chopped Mint – Chicken Thighs – Basmati Rice – Water – Kosher Salt

Twosleevers.com

How to make Instant Pot Chicken Biryani

1. Heat ghee in your Instant Pot and when it's hot, put in all the tempering spices. Once they start to sizzle, put in the onion and cook until it's crisp at the edges. 2. Add in the ginger, garlic, jalapeños and cook for 2-3 minutes. 3. Put in the bite size chicken pieces and salt.

Twosleevers.com

How to make Instant Pot Chicken Biryani

4. If you're using garam masala instead of whole spices, add now . 5. Spread out the chicken and veggie mixture to cover the bottom of your Instant Pot. 6. Sprinkle the chopped cilantro and mint on top. 7. Spread the rice across everything. Do not stir.

Twosleevers.com

How to make Instant Pot Chicken Biryani

8. Pour in the water, and gently push the rice down so it is covered. 9. Cook on high pressure for 5 minutes, and let the pressure release naturally. for 10 minutes. 10. Serve by scooping up a layer from top to bottom so you've served chicken, herbs, and rice in every serving.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

Instant Pot Chicken Biryani