Instant Pot Lamb Biryani

Twosleevers.com

Twosleevers.com

Instant Pot Kacchi Lamb Dum Biryani. Tender morsels of lamb, marinated and cooked with the rice. Get the authentic taste of lamb biryani with half the work and no packaged spices!

Twosleevers.com

What You'll Need

– Lamb Cubes – Full-Fat Greek Yogurt – Onion – Cilantro – Chopped Mint – Minced Ginger – Garlic, – Garam Masala – Kosher Salt – Turmeric – Cayenne Pepper – Ground Cardamom – Ground Cinnamon – Ground Cloves – Serrano Peppers – Basmati Rice – Water – Oil

Twosleevers.com

How to Make Instant Pot Lamb Biryani

1. Rinse the rice. This rinse will allow the rice to soften and absorb some water. 2. In a bowl, pour all the ingredients for the marinade, with the lamb. 3. Let the lamb marinate for 30 minutes. 4. Turn your oven to broil. Line a baking pan with foil.

Twosleevers.com

How to Make Instant Pot Lamb Biryani

5. Thinly slice your onions. Lay on the foil pan, add salt and oil, and mix well. 6. Broil these onions for about 15 minutes. 7. In the inner liner of your instant pot, spread the marinated lamb, yogurt and spice mixture. 8. Carefully spread the rice all over the meat in a uniform layer.

Twosleevers.com

How to Make Instant Pot Lamb Biryani

9. Pour in the water and gently push down the rice until it's submerged. 10. Cook at High Pressure for 6 minutes and allow it to fully release pressure naturally. 11. Open and garnish with 1/2 cup chopped cilantro and the browned onions.

Twosleevers.com

For the whole recipe and other nutritional information, click the link below!

Instant Pot Lamb Biryani