If you love buttery, flaky scones with just the right amount of chocolate, these Chocolate Chip Scones will be your new favorite treat. Perfect for breakfast, brunch, or an afternoon snack, these scones strike the perfect balance between crumbly and tender with pockets of melty chocolate in every bite.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until the dough just comes together.
Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle. Cut into 8 wedges and place them on a parchment-lined baking sheet.
Preheat the oven to 400°F. Brush the tops of the scones with a little extra heavy cream for a golden finish. Bake for 18-22 minutes, or until the scones are golden brown.