EASY STUFFED

PIZZA BALLS

EASY AND DELICIOUS APPETIZER

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WHY YOU'LL LOVE THEM

If you love the delicious flavors of pizza packed into a bite-sized snack, you're going to adore these Pizza Balls! They're crispy on the outside, gooey on the inside, and filled with your favorite pizza flavors—perfect for game days, parties, or a quick snack fix.

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INGREDIENTS

Pizza Dough Olive Oil Mozzarella Cheese Pepperoni Marinara Sauce Italian Seasoning Grated Parmesan Garlic Butter Fresh Parsley

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Prepare the Dough

Preheat your oven to 375°F. Roll out your pizza dough on a floured surface and cut it into small squares, about 2x2 inches.

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Add the Filling

Place a small spoonful of marinara sauce, shredded mozzarella cheese, and a slice of pepperoni in the center of each dough square. Sprinkle with Italian seasoning.

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Shape the Balls

Gather the edges of the dough and pinch them together to seal, forming a ball. Make sure the seam is tightly closed to prevent any filling from leaking out.

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Bake to Perfection

Place the pizza balls seam-side down on a greased baking sheet. Brush the tops with olive oil and bake for 15-20 minutes or until golden brown and crispy.

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Add the Finishing Touch

Once out of the oven, brush the pizza balls with melted garlic butter and sprinkle with grated Parmesan and fresh parsley.

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Serve and Enjoy

Pair with your favorite dipping sauces like marinara, ranch, or garlic butter for the ultimate snack experience.

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