CRAB

RANGOON

AIR FRYER RECIPE

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WHY YOU'LL LOVE THEM

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants. It combines the sweetness of crabmeat with the creaminess of cream cheese, all wrapped in a crispy golden shell.

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INGREDIENTS

Lump crabmeat Cream cheese Green onions Garlic Soy sauce Worcestershire sauce Ground ginger White pepper

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Prepare the Filling

In a mixing bowl, combine the softened cream cheese, minced garlic, chopped green onions, soy sauce, Worcestershire sauce, ground ginger, and white pepper. Mix until all the ingredients are well incorporated. Gently fold in the flaked crabmeat, being careful not to break up the meat too much. The mixture should be evenly combined, with visible chunks of crabmeat throughout.

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Assemble the Crab Rangoon

Place the filling in the center of the wrapper and fold it up tight using the steps provided below.

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Air Fry the Crab Rangoon

Preheat your air fryer to 375°F for about 5 minutes. Spray the air fryer basket with non-stick cooking spray to prevent sticking. Arrange the crab rangoon in a single layer. Spray the crab rangoon with non-stick cooking spray. Place the basket in the air fryer and cook for 8-10 minutes or until the crab rangoon is golden brown and crispy. Flip them halfway through the cooking time for even browning.

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Serve and Enjoy

Allow the crab rangoon to cool for a few minutes before serving, as the filling can be extremely hot. Serve the Crab Rangoon on a platter, alongside a dipping sauce of your choice. Sweet and sour sauce, soy sauce, or tangy chili sauce are excellent options. Enjoy the crispy, golden exterior giving way to a creamy and savory filling, a true delight for your taste buds.

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