CREAMY

TOMATO SOUP

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Fast. Ready in under 30 minutes, thanks to the efficiency of the Instant Pot. – Simple. With just a few basic ingredients, you can create a restaurant-quality soup. – Comforting. Creamy, rich, and full of fresh tomato flavor, perfect for cold days or cozy nights. – Customizable. Add a variety of herbs or toppings to make it your own.

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INGREDIENTS

Tomatoes Onion Garlic Olive Oil Vegetable or Chicken Broth Heavy Cream Salt & Pepper Fresh Basil

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Prepare the Ingredients

Start by chopping your tomatoes, onions, and garlic. If you’re using fresh tomatoes, quarter them, and remove the seeds if you prefer a smoother texture.

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Sauté the Vegetables

Turn your Instant Pot to the sauté function. Add olive oil, and once heated, add the onions and garlic. Cook until softened and fragrant, about 3-4 minutes.

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Add Tomatoes and Broth

Add the chopped tomatoes to the pot along with your vegetable or chicken broth. Stir to combine all ingredients.

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Pressure Cook

Secure the lid on the Instant Pot and set it to “Pressure Cook” on high for 10 minutes. Once finished, allow the pressure to release naturally for 10 minutes before performing a quick release.

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Blend Until Smooth

Using an immersion blender (or transferring the soup to a blender), blend the soup until it’s smooth and creamy. This step gives the soup its luxurious texture.

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Add Cream

Stir in the heavy cream to make the soup rich and velvety. Taste and adjust seasoning with salt and pepper if needed.

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Garnish and Serve

Ladle the soup into bowls and garnish with fresh basil. For an added treat, serve with a side of crusty bread or grilled cheese for dipping.

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