INSTANT POT

CORN CHOWDER

EASY PRESSURE COOKER RECIPE

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WHY YOU'LL LOVE IT

Have you ever made Instant Pot Corn Chowder? It's perfectly sweet and salty and pulled together beautifully with a creamy finish. Make it on your stove or in your Instant Pot!

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INGREDIENTS

Bacon Onion Minced Garlic Corn Potatoes Chicken Stock Salt Black Pepper Dried Thyme Ground Nutmeg Heavy Whipping Cream

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STEP 1

Place the chopped bacon, onion, garlic, corn, potatoes, salt, pepper, thyme, and stock in the inner liner of the Instant Pot.

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STEP 2

Cook at high pressure. Allow the pot to sit for 5 minutes, and then release all remaining pressure.

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STEP 3

Use an immersion blender to puree about soup so that it gets thicker but you have solid chunks of potato and corn still visible.

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STEP 4

Add the nutmeg and cream and stir well before serving.

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