When it comes to classic comfort food, few things can beat the satisfaction of sinking your teeth into a delicious hot dog topped with flavorful chili. Enjoy an easy and mouthwatering recipe for low carb hot dog chili that will satisfy your cravings without derailing your dietary goals.
In a skillet over medium heat, cook the ground beef until browned. Use a wooden spoon to break it into smaller crumbles as it cooks. Drain any excess fat if needed.
Allow the chili to simmer uncovered for about 15-20 minutes, stirring occasionally. This will help the flavors meld and the chili to thicken. If you find it too thick, you can add a bit more beef broth to achieve your desired consistency.