CHINESE

PORK SOUP

INSTANT POT SOUP

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WHY YOU'LL LOVE IT

This recipe for Szechuan Pork Soup is a family favorite. In fact, everyone I have ever made it for has loved it. Not only is it tasty, but it is low carb and made quickly in your Instant Pot!

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INGREDIENTS

Soy Sauce Chinese Black Vinegar Sugar Szechuan Peppers Salt Garlic Minced Ginger Onion Peanut Oil Boneless Pork Shoulder Doubanjiang Paste Bok Choy Cilantro

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STEP 1

Pour all ingredients except the bok choy and cilantro into your Instant Pot.

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STEP 2

Cook for 20 minutes under high pressure and allow the pressure to release naturally for 10 minutes.

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STEP 3

Manually release the remaining pressure and remove the Instant Pot lid. Add in the bok choy and cilantro. Close the lid and let the bok choy steam.

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